Chocolate Croissant Breakfast Bake

INGREDIENTS

  • 6 egg yolks
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 6 croissants, torn into 1-inch cubes
  • 1 cup semi-sweet chocolate chips

Click on the Next Page Arrow Button to continue reading and don’t forget to SHARE with your Facebook friends

Prev1 of 2
FULL LIST OF INGREDIENTS AND COMPLETE COOKING INSTRUCTIONS.