Chicken & Cheese Enchiladas with Green Chili

Ingredients :

10 soft taco shells
2 cups cooked, shredded chicken
2 cups shredded Monterey Jack cheese
3 Tbsp. butter
3 Tbsp. flour
2 cups chicken broth
1 cup sour cream
1 (4 oz) can diced green chillies

How to make it :

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FULL LIST OF INGREDIENTS AND COMPLETE COOKING INSTRUCTIONS.