Cheesy Potato & Hamburger Casserole Recipe


  • 2 lbs ground beef
  • 1 medium onion, chopped
  • 2 garlic cloves, finely chopped
  • 1/2 teaspoon white salt
  • 1/2 teaspoon fresh ground black pepper
  • 4 russet potatoes – thinly sliced
  • 2 cups shredded cheddar cheese
  • 2 (10 3/4 ounce) cans condensed cream of chicken soup – For Gluten Free use the gluten free condensed soup mix!
  • 1 small onion, chopped (about 1/3 cup)
  • 3/4 milk
  • 1/2 cup sour cream
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon garlic powder


  1. In a skillet cook the ground beef with onion, until well cooked. Rinse and drain fat.
  2. Return to pan and add in garlic, salt and black pepper; cook stirring with a wooden spoon until the garlic is softened, approximately 3-4 minutes. Set aside.
  3. In a medium bowl mix together the soup mix with milk, sour cream, Parmesan cheese, and garlic powder; mix well to combine.
  4. In a greased 13 x 9-inch baking dish or a large oval casserole dish, alternately layer the sliced potatoes on bottom of the baking dish, then soup mixture, then the ground beef mixture on top. Top with 1 cup shredded cheese, then repeat.
  5. Bake covered with foil for about 1 hour at 350 degrees F.
  6. Uncover and continue baking for another 20 minutes or until the potatoes are tender (baking time will vary depending on the thickness of your sliced potatoes).

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