Cheesy Mashed Potato Puffs


Ingredients
  • 2 cups mashed potatoes
  • 3 eggs
  • 1 cup sharp cheddar cheese, grated
  • 1/3 cup parmesan cheese, grated
  • 1/4 cup chives, minced, plus extra for garnish
  • 1/4 cup bacon, crumbled
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • sour cream, garnish
Preparation
  1. Preheat oven to 350º F and liberally grease 1-2 mini muffin pans.
  2. In a large bowl, stir mashed potatoes and eggs together until combined. Fold in cheddar cheese, chives, and bacon, and season with onion powder and garlic powder.
  3. Using an ice cream scoop or spoon, fill mini muffin tins with potato mixture and sprinkle parmesan cheese over the top.
  4. Place muffin tin(s) in oven and bake for 20 minutes, or until tops are golden brown and springy to the touch, and cheese is melted and bubbly.
  5. Remove from oven and let cool 5 minutes before serving.


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