Cheesy Corn with Black Bean Dip Recipe


1 {11 ounce} can of Corn with Chipotle and Red Bell Peppers

1 {11 ounce} can of Corn with Jalapenos and Green Bell Pepper

1 {14 ounce} can Black Beans, drained and rinsed

1 {4 ounce} can of Mild Green Chiles

3 Green Onion, sliced {light and dark parts only}

1 cup Mayonnaise

1/4 cup Sour Cream

1 8 ounce brick Monterey Jack Cheese, grated

4 ounces Pepper Jack Cheese, grated

Salt to taste

Corn Chips for serving and dipping!


Preheat your oven to 350 degrees and spray a 9×13 baking dish with baking spray {I use olive oil in my mister}.

Combine the corn, black beans, green chilies, onions, mayo, sour cream and both the grated Monterey and pepper jack cheese. Stir until combined and season with salt to taste.

Spread the dip into the pan and bake in your preheated oven for 30-35 minutes until golden brown and bubbly.

Once the dip has been baked, remove and let cool for 20-25 minutes.

Serve with corn chips and enjoy!

source: simplyscratch