Cheesy Chicken Taquito Casserole

  • 20-25 frozen chicken taquitos
  • 1 1/2 cups pepper jack cheese, grated
  • 1 (10 oz) can condensed cream of chicken soup
  • 1 (10 oz) can diced tomatoes
  • 1 cup onion, chopped
  • 1 cup red bell pepper, chopped
  • 1/2 cup sour cream
  • 1 (4oz) can diced green chilies
  • 1 teaspoon red pepper flakes
  • Salt and pepper, to taste
  1. Preheat oven to 350º Fahrenheit and lightly grease a 9×13-inch casserole dish.
  2. In a medium bowl, mix together cream of chicken soup, diced tomatoes, onion, red peppers, sour cream, green chilies, red chili flakes, salt, and pepper until thoroughly combined, then spread a thin layer of sauce evenly in bottom of pan.
  3. Add an even layer of taquitos to the pan, cover with remaining sauce, and bake for 25 minutes.
  4. Remove from oven and cover with pepper jack cheese. Bake an additional 5-10 minutes or until cheese is melted and bubbly.
  5. Serve hot and enjoy!


Cucumber Mint Pea Dip

Lazy Chocolate Chip Cookie Bars