CARAMEL APPLE CHEESECAKE

BOTTOM
INGREDIENTS:
2 cups crushed graham crackers,
1/4 C. Sugar,
1 stick (melted) butter

DIRECTIONS:
Press into 9×13 pan. (I stick in the freezer while I make the topping so it sets)

TOP
INGREDIENTS:
2 blocks of 8 ounce cream cheese (softened)
4 C powdered sugar.
12 ounces Cool Whip.

DIRECTIONS:

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FULL LIST OF INGREDIENTS AND COMPLETE COOKING INSTRUCTIONS.