- 3/4 cup pecans, chopped
- 1/2 cup (1 stick, 112 g) unsalted butter, room temperature
- 1/3 cup (70 g) sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 cup (140 g) all-purpose flour
Click on the Next Page Arrow Button to continue reading and don’t forget to SHARE with your Facebook friends
FULL LIST OF INGREDIENTS AND COMPLETE COOKING INSTRUCTIONS.