Breakfast Quesadilla

Ingredients

• 2 tortillas flour or gluten-free
• 1/2 cup red and green peppers, diced
• 1/4 cup corn kernels
• 4 eggs (Alt. 6 egg whites)
• 2 oz Cheddar cheese, shredded
• 1 Tablespoon cilantro, chopped
• 2-3 slice bacon, diced
• salsa garnish on top (optonal)

Instructions

1. Fry bacon, let cool and dice
2. Saute peppers and corn for 4 minutes in bacon drippings. Whisk eggs. Stir eggs into skillet until fluffy. Add cheese and cilantro.
3. Grill tortillas in skillet for 1 minute per side.
4. Place egg mixture on top of tortillas. Salsa for garnish.