Breakfast Quesadilla

Ingredients

  • 2 tortillas flour or gluten-free
  • 1/2 cup red and green peppers, diced
  • 1/4 cup corn kernels
  • 4 eggs (Alt. 6 egg whites)
  • 2 oz Cheddar cheese, shredded
  • 1 Tablespoon cilantro, chopped
  • 2-3 slice bacon, diced
  • salsa garnish on top (optonal)

Instructions

  1. Fry bacon, let cool and dice
  2. Saute peppers and corn for 4 minutes in bacon drippings. Whisk eggs. Stir eggs into skillet until fluffy. Add cheese and cilantro.
  3. Grill tortillas in skillet for 1 minute per side.
  4. Place egg mixture on top of tortillas. Salsa for garnish.

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