½ c. (1 stick) butter, softened
3 Tbsp. sugar
1 c. flour
2 c. water
2 c. sugar
6 Tbsp. cornstarch
1 (6 oz.) package strawberry jell-o
3 quarts strawberries, cleaned and de-stemmed
*If you are using a shallow pie plate, cut filling recipe in half.
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FULL LIST OF INGREDIENTS AND COMPLETE COOKING INSTRUCTIONS.