Amazing French Toast

Ingredients:

6 slices Bread
1/4 stick (2 T) Butter
1 teaspoon Cinnamon
1/8 teaspoon Salt
1/2 teaspoon Sugar
1/2 cup Milk
1/2 teaspoon Vanilla
2 Eggs
Large Mixing Bowl:
Syrup ((optional))
Margarine/Butter ((optional))

Directions:

Crack the two eggs and whisk until light and frothy.

Stir milk, vanilla, cinnamon, sugar, and salt into egg mixture.

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Place a griddle or frying pan on top of one of the four burners and turn it on medium-low heat.

Put the butter on the griddle and move it around with a spatula or butter knife.

Take two slices of bread. Lay each side of the bread in the egg mixture QUICKLY, then quickly put both slices on the griddle.

After about 1-2 minutes, flip the two slices of bread. If they are not golden brown yet, then flip them back so they can cook more. Then flip and cook until golden on the other side.

Continue until all of the slices of bread are coated and cooked.

OPTIONAL
Serve with margarine/butter and or syrup.

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Amazing French Toast

Ingredients:

6 slices Bread
1/4 stick (2 T) Butter
1 teaspoon Cinnamon
1/8 teaspoon Salt
1/2 teaspoon Sugar
1/2 cup Milk
1/2 teaspoon Vanilla
2 Eggs
Large Mixing Bowl:
Syrup ((optional))
Margarine/Butter ((optional))

Directions:

Crack the two eggs and whisk until light and frothy.

Stir milk, vanilla, cinnamon, sugar, and salt into egg mixture.

Place a griddle or frying pan on top of one of the four burners and turn it on medium-low heat.

Put the butter on the griddle and move it around with a spatula or butter knife.

Take two slices of bread. Lay each side of the bread in the egg mixture QUICKLY, then quickly put both slices on the griddle.

After about 1-2 minutes, flip the two slices of bread. If they are not golden brown yet, then flip them back so they can cook more. Then flip and cook until golden on the other side.

Continue until all of the slices of bread are coated and cooked.

OPTIONAL
Serve with margarine/butter and or syrup.

Sausage & Cheese Stuffed Bread

Outback Steakhouse Walkabout Onion Soup

Ingredients:

6 slices Bread1/4 stick (2 T) Butter1 teaspoon Cinnamon1/8 teaspoon Salt1/2 teaspoon Sugar1/2 cup Milk1/2 teaspoon Vanilla2 EggsLarge Mixing Bowl:Syrup ((optional))Margarine/Butter ((optional))

Directions:

Crack the two eggs and whisk until light and frothy.

Stir milk, vanilla, cinnamon, sugar, and salt into egg mixture.

Place a griddle or frying pan on top of one of the four burners and turn it on medium-low heat.

Put the butter on the griddle and move it around with a spatula or butter knife.

Take two slices of bread. Lay each side of the bread in the egg mixture QUICKLY, then quickly put both slices on the griddle.

After about 1-2 minutes, flip the two slices of bread. If they are not golden brown yet, then flip them back so they can cook more. Then flip and cook until golden on the other side.

Continue until all of the slices of bread are coated and cooked.

OPTIONALServe with margarine/butter and or syrup.

6 slices Bread
1/4 stick (2 T) Butter
1 teaspoon Cinnamon
1/8 teaspoon Salt
1/2 teaspoon Sugar
1/2 cup Milk
1/2 teaspoon Vanilla
2 Eggs
Large Mixing Bowl:
Syrup ((optional))
Margarine/Butter ((optional))

OPTIONAL
Serve with margarine/butter and or syrup.