Vitamin B17 Is Banned Because It Cures Cancer!

The biggest health organizations try everything to hide from people the anticancer properties of vitamin B17. This vitamin is also known under the names laetrile and amygdalin.

Food and drug administration, American Cancer Society and American Medical Association have stopped people from writing books, making films, and even to participate in public meetings on this subject.

However, vitamin B17 was banned by the FDA in the 1980s and once labeled and marketed as a vitamin, it disappeared without a trace within the mainstream medical community. Doctors who have tried to save people’s lives with this vitamin have been prosecuted.

However, Sandy is a woman decided to use an alternative treatment in order to deal with her disease. She started to take vitamin B17 and her cancer reacted to this treatment soon after starting the administration.

When Sandy stopped taking the vitamin, the cancer returned immediately. If you are not familiar with this vitamin, B17 is concentrated form of apricot kernels and it provides many health benefits when taken in the right dose.

The woman that started the treatment with this vitamin hadn’t undergone chemotherapy and decided to stay with this B17 vitamin. In 10 weeks of administering 500mg twice daily, five malignant tumors were destroyed and she was cancer free!

She is a mother of four and she had been battling with cancer for two years. She had done the conventional treatments for two years, 22 hour bags of chemo, five hour bags of chemo, stayed a whole week in the hospital. Each time she was sent home, she felt sick. After all of this five more tumors arrived and then doctors wanted to do more chemo. That was the point when Sandy decided to end with chemotherapy and use only vitamin B17.

As unbelievable as it seems, in ten weeks of administering 500 mg two times a day, five malignant tumors were destroyed and she was cancer free!

Source: world-recipes


log in

reset password

Back to
log in