Ultra Creamy Mac ‘n Cheese in the Slow Cooker!

Ingredients

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  • 2 cups uncooked macaroni noodles
  • 1 teaspoon onion powder
  • 1/2 teaspoon dry mustard powder
  • 1 can cream of chicken soup
  • 1/2 cup sour cream , regular or light
  • 1/2 cup mayonnaise
  • 1/2 teaspoon pepper
  • 3 cups cheddar cheese
  • 1 cup gruyere cheese (or you can use 4 cups cheddar cheese)

Instructions

  1. Boil macaroni noodles according to directions to make them very al dente. (I cook them for at least 1 minute less than directed on the bag. Mine boiled for 5 minutes). Drain and rinse under cold water.
  2. Combine all ingredients in the slow cooker and cook on high for 2 hours or low for 3 hours, stirring once or twice.
  3. Serve hot.
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