The natural remedy presented below includes 2 disease-fighting ingredients, such as garlic and red wine.
Health Benefits of Garlic:
Not only due to its unique flavor, garlic has also been grown and used in human diet for years because of its numerous medicinal properties.
Garlic, also known as Allium sativum, is a super-food that has long been used as a natural remedy.
Specifically, it is packed with chromium, a mineral that allows the body cells to respond properly to insulin in the blood. As a result of this, garlic may regulate blood sugar levels in diabetics.
It is also abundant in C and manganese that can fight common colds and flu. The regular consumption of garlic can boost your immune system due to its potent antibacterial and antiviral properties.
Moreover, young garlic is rich in vitamin C and K that play an important role in normal bone development. Vitamin C can also stimulate collagen synthesis, and make your bones strong. In addition, vitamin K can help maintain proper bone density.
It is also a good source of vitamin B and pyridoxine that can help in the treatment of neurotic conditions.
If you crush or chop fresh garlic, its enzyme called alliinase converts alliin into allicin, i.e., an organosulfur compound. It is actually an oily liquid that gives garlic its unique flavor and aroma.
Allicin has been found to lower fat deposition and atherosclerosis, keep lipoprotein balance, and reduce blood pressure. This compound has been shown to possess strong antioxidant, anti-inflammatory and anti-thrombotic agents. This means that eating garlic on a regular basis can improve your heart health. It can also decrease your LDL (bad) cholesterol levels and regulate your blood pressure.
Health Benefits of Red Wine:
Red wine is packe with resveratrol, i.e., a compound that has potent anti-inflammatory and antioxidant properties. Research has proven that this compound offers various health benefits, such as preventing LDL cholesterol oxidation and reducing inflammation. As a result of this, it can help prevent blood clot formation that can increase your risk of heart failure and heart attack.
What’s more, resveratrol has also been found to induce energy creation of human cells, fight glucose intolerance, enhance physical and mental health, and remove fungi, viruses and bacteria.
That’s not all, it can also repair the damaged DNA, fight the dangerous free radicals, and inhibit the growth of many cancer types.
Here Are the Health Benefits of This Garlic-Red Wine Beverage:
This beverage has strong antibacterial, antibiotic, anti-inflammatory, and anti-cancer properties.
Here is why you should consume it on a regular basis:
- Purifies your blood
- Enhances metabolism and promotes weight loss
- Boosts energy
- Detoxifies your body
- Removes excess salt from your body
- Decreases cholesterol and blood pressure levels
- Supports good heart and blood vessel health
- Increases stamina
- Fights inflammatory conditions
- Half a liter of red wine
- 12 organic garlic cloves (peeled)
- Start by cutting the garlic cloves into small pieces and then put them in a jar.
- Next, pour the red wine over them and close the jar.
- Keep it in a sunny place for about 15 days. You should shake it every day.
- After 2 weeks, simply transfer the remedy in a dark glass bottle.
How to Use It:
Take 1 tbsp. of this beverage 3 times on a daily basis for 30 days, and then take a 6 month-break.