Simply Scalloped Potatoes with Broccoli


  • 1 package Simply Potatoes® Diced Potatoes with Onions
    12 oz frozen broccoli cuts
    1 tsp garlic powder
    1/2 tsp salt
    1 can cream of chicken soup, undiluted
    1 cup heavy cream
    1 cup extra sharp shredded cheddar cheese


Preheat the oven to 350°F.Lightly spray a 9×13 casserole dish with nonstick cooking spray.In a large bowl, combine the potatoes, broccoli, garlic powder, salt, cream of chicken soup, heavy cream, and cheese. Mix well.Pour into the prepared baking dish.Bake uncovered for about 1 hour or until golden brown and the potatoes are tender when pierced with a knife. Serve!

source: simplypotatoes


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