salty-sweet-chocolate-peanut-butter-icebox-dessert

Mousse

1 cup
Land O Lakes® Half & Half
1 (3.4-ounce) package
vanilla instant pudding and pie filling mix
1 1/2 cups
Land O Lakes® Heavy Whipping Cream
1/2 cup
powdered sugar
1/2 cup
creamy peanut butter

Ganache

1/2 cup
Land O Lakes® Half & Half
1 (12-ounce) package
semi-sweet chocolate chips
60
buttery round crackers

Garnish

3 (1.5-ounce)
peanut butter cup candy bars, chopped

DIRECTIONS

  1. Combine 1 cup half & half and pudding mix in bowl; beat with whisk until smooth.
  2. Combine whipping cream and powdered sugar in bowl; beat until stiff peaks form. Add pudding mixture and peanut butter. Gently stir until smooth.
  3. Place 1/2 cup half & half and chocolate chips in bowl. Microwave, stirring every 20-30 seconds, until smooth.
  4. Spread 1/2 cup mousse into 7-inch circle on serving plate. Place 7 crackers around edge on mousse; place 3 crackers in middle. Spread with 2/3 cup mousse. Layer 10 additional crackers around edge and middle, staggering second layer over first layer. Spread with 2/3 cup mousse. Spread 1/4 cupganache over mousse.
  5. Repeat layering 4 more times; top with remaining ganache. Garnish with chopped peanut butter cup candy bars. Refrigerate at least 5 hours or overnight.

Source: world-recipes


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