KIDNEY BEAN SALAD WITH CILANTRO AND DIJON VINAIGRETTE

This kidney bean Salad with Cilantro and Dijon Vinaigrette is a simple, flavor-packed Mediterranean salad that is satisfying enough to stand as a meal on…

INGREDIENTS
  • 1 15-oz. can kidney beans, drained and rinsed
  • ½ English cucumbers, chopped
  • 1 Medium-sized heirloom tomato, chopped
  • 1 bunch fresh cilantro, stems removed, chopped (about 1¼ cup)
  • 1 red onion, chopped (about 1 cup)
  • 1 large lime or lemon, juice of
  • 3 tbsp extra virgin olive oil
  • 1 tsp Dijon mustard
  • ½ tsp fresh garlic paste, or finely chopped garlic
  • 1 tsp sumac
  • Salt and pepper, to taste
INSTRUCTIONS
  1. In a medium sized bowl, combine the kidney beans with the chopped vegetables and cilantro.
  2. To make the vinaigrette, in a separate small bowl, whisk together the lime juice, oil, mustard, fresh garlic, sumac, and pepper.
  3. Pour the vinaigrette over the salad and combine well with a large spoon. Add a dash of salt and pepper if you need to.
  4. Cover and let sit in the fridge for half hour to an hour before serving.

source: world-recipes

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