Crock Pot Honey-Garlic Chicken Recipe

    • 6 boneless, skinless chicken thighs*
    • 4 garlic cloves, minced
    • ⅓ cup honey
    • ½ cup low sodium ketchup
    • ½ cup low sodium soy sauce
    • ½ teaspoon dried oregano
    • 2 tablespoons fresh parsley
    • ½ tablespoon toasted sesame seeds
  1. Arrange chicken thighs on the bottom of your slow cooker; set aside. (please look at the notes section)
  2. In a mixing bowl, combine garlic, honey, ketchup, soy sauce, oregano and parsley; whisk until thoroughly combined.
  3. Pour the sauce over the chicken thighs.
  4. Close with a lid and cook for 4 to 5 hours on LOW, or 3 to 4 hours on HIGH.** (please look at the notes section)
  5. Remove lid and transfer chicken to a serving plate.
  6. Spoon the sauce over the chicken and sprinkle with toasted sesame seeds.
  7. Serve.

source: world-recipes

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