chocolate macaroon sandwiches


  • 3 cups desiccated coconut
  • 3 egg
  • 3/4 cup sugar
  • chocolate filling
  • 1/4 cup (2 fl oz) cream
  • 90g (3 oz) dark converture choclate, chopped
  • 30g (1 oz) butter


  • preheat the oven to 180°C (350°F). Place the egg whites, sugar and coconut in abowl and mix to combine.
  • Press single tablespoons of this macaroon mixture into flat balls and place on baking trays lined with non-stick baking papes. Bake fo 10 minutes or until just golden .
  • Cool on the trays.
  • To make th e chocolate filling, place the cream in a saucepan over medium heat and bring almost to the boil.
  • Remove from the heat, add the chocolate and butter and stir until smooth. Refrigerat until clod and think.
  • To asseemble, spread a macaroon with the chocolate filling and then sandwich with another macaroon.
  • These are great to serve with strong coffee. makes 16.
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