Chinese Chicken Salad with Sesame Dressing

FOR THE SALAD
  • 4 cupsshredded cooked chicken (See Kelly’s Notes)
  • 3 cupsshredded Romaine lettuce
  • 2 cupsshredded purple cabbage
  • 2scallions, thinly sliced (white and green parts)
  • 1medium cucumber, thinly sliced into batons
  • 1/3 cupsliced almonds
  • 1 cupcrispy chow mein noodles
FOR THE DRESSING
  • 3 Tablespoonssesame oil
  • 1/4 cupseasoned rice wine vinegar
  • 1/4 cupvegetable oil
  • 2 Tablespoonssugar
  • 1 teaspoonsalt
  • 1/4 teaspoonfresh black pepper

DIRECTIONS

In a large bowl, combine all of the salad ingredients, tossing until well mixed.

In a small bowl, whisk together the dressing ingredients and then pour over the salad, tossing to coat.

Kelly’s Notes:

I buy a rotisserie chicken and shred the meat (discarding the skin). It’s fast, fresh and just enough meat for 4 to 6 servings.

Source: world-recipes 

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