½ lb of pasta.
Fresh diced parsley or dried flakes.
2 cups of cooked and cut up rotisserie chicken.
½ cup of cream or heavy cream.
½ cup of freshly grated parmesan cheese.
2 tsps of olive oil.
½ tsp of salt.
2 large eggs.
½ lb of bacon fried crisp then crumbled.
1 small finely chopped onion.
½ cup of chopped mushrooms (optional).
Mix together the eggs, cream, parmesan, parsley, salt and olive oil in a large bowl until well combined.
Fry the bacon in a large pan until crisp then crumble.
Sauté the onion in 1 to 2 tbsps of the bacon grease and mix in the chicken pieces.
Drain the pasta and mix in the onion-chicken mixture until well combined.
Pour the egg and cream sauce into the pasta and mix over low heat for 2 minutes.
Turn off the heat and mix in the bacon and Voila!
Simple, easy and yummy! I serve this creamy bacon carbonara with chicken with some sprinkle on top. Give it a shot, you’ll love it!